Ajwain Seed

Ajwain is a spice used often in Indian and Middle Eastern cooking.  Pungent, spicy and bitter  in flavor, this seed is said to have medicinal properties that help to soothe stomach discomfort  or indigestion.  It is often mixed into vegetables, fish dishes,  dals, chutney, curry dishes, and breads. Ajwain seed may also be referred to as bishop's weed, carum capticum, carom seed, ajowan, ajwon, or ajwan.

Ingredients:
Ajwaid seed