Bumbu Bali

Bamboe Instant Spices is an easy and way to prepare flavourful Indonesian dishes.

These Bumbu Bali spices are suitable for beef, poultry, hard-boiled eggs, fish, fried tofu, potato, and vegetables.

Directions:
1. Fry Bumbu Bali spices in 3tbsp hot oil for 1 minute.
2. Cook 1lb of your favourite meat or vegetables with the spices in the pan.
3. Add 5oz chopped tomato, cook for 5 minutes.
4. Add water (and sugar if desired). Simmer for 20 minutes until sauce is thick.

Ingredients:
Shallots
Garlic
Ginger
Soy sauce
Chilli
Salt
Vegetable oil