Dried Rosemary

Directions:
The most traditional use for  rosemary is as an accompaniment to lamb dishes, roast lame especially.  If you blend rosemary leaves, garlic, lemon juice and seasoning and  marinate  your lamb before cooking it will taste delicious. This also  works for chicken and pork dishes. Rosemary can also be added roast  potatoes and fried vegetables. Add rosemary to soups, sauces, salads,  pasta and bread.

Rosemary can be used either fresh or dried.  It has quite a strong flavour, so you don't need to add very much, even  in dishes that are slow cooked.

Ingredients:
Dried rosemary leaves