Dried Whole Sa Ginger Pieces

Sand Ginger has only recently become known in Western kitchens, but it has been part of Southeast Asian cuisine and tradtional medicine for centuries.

Usually use it in its dried form, either as dried slices or powder. When dried, the flavour becomes a little intense. The powder is combined with other spices to create dry rubs for meat. And slices, add them to a sachet of many spices when making braises and noodle soup broths.

Product of China