Fermented Soy Bean Paste - Doen Jang

Fermented Soy Bean Paste - Doen Jang is a tradtional Korean cooking paste made from boiled beans fermented together with salt and water.
Soybean taste with a soft and sweet finish.
One of the most essential Korean cooking sauces.
Use with your favourite dish (soup, sauce, marinade, stir fry etc).

Net weight: 500g
Product of Korea