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The Canton region is world famous for its cuisine. Using Lee Kum Kee's Ready Sauce you can prepare an authentic Cantonese stir-fry which the whole family will enjoy. Serve with freshly steamed rice or noodles. Ingredients: Water White sugar Soy sauce (water, salt, soybean, wheat, high fructose corn syrup) Salt Modified corn starch Ginger Rice vinegar Colour (150c) Garlic powder Oyster extractive Flavouring Spices Acid (270) Contains: Soybean, wheat
09 302 2157 info@newgumsarn.co.nz 151 Pilkington Rd, Panmure
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