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Many people use palm sugar in cooking because of its coarse unprocessed texture. Many Southeast Asian recipes call specifically for palm sugar. The light processing results in a highly aromatic sugar, with an almost molasses-like flavor. Recommended for making sweet soups, baked goods, marinating meats, or anywhere that sugar is required. Ingredients: Palm sugar Product of Thailand. NUTRITION INFORMATION Serving per package: 114 Serving size: 4g Average Quantity Average Quantity per Serving per 100g Energy 63kJ 1568kJ Protein 0g 0g Fat, total 0g 0g - saturated 0g 0g Carbohydrate, total 4g 100g - sugars 4g 100g Sodium 0mg 0mg
NUTRITION INFORMATION
Serving per package:
114
Serving size:
4g
Average Quantity
per Serving
per 100g
Energy
63kJ
1568kJ
Protein
0g
Fat, total
- saturated
Carbohydrate, total
100g
- sugars
Sodium
0mg
09 302 2157 info@newgumsarn.co.nz 151 Pilkington Rd, Panmure
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