Rendang Seasoning

Indofood Rendang seasoning is ideal for creating a Rendang dish without having to go through all the trouble of preparing your own rendang spices.
Mouth-watering rendang with its distinctive aroma will be ready to serve in an instant.

Ingredients: shallots, galangal, garlic, candle nut, coconut milk, water, salt, chilli, sugar, palm oil, flavour enhancer, acidity regulator, colour
Product of Indonesia


Directions for use:
Prepare 500g of beef, cut into pieces as desire
Stir-fry 1 sachet Instant Redang Sesoning until fragrant. Add beef, stir evenly until change in colour and the juice comes out.
Add 2 cups of water, after the water has reduced, add 700ml of coconut milk.
Simmer for 1.5 hour on medium heat or unitl the beef is tender. Stir occasionally, ready to serve