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Lee Kum Kee Superior Light Soy Sauce is made from soybeans and wheat flour. It is brewed according to the traditional method. An ideal sauce for marinating, cooking and dipping.
Water, Salt, Soybeans (6%), High Fructose Corn Syrup, Wheat Flour, Flavour Enhancers (621, 631, 627), Colour (150a), Preservative (202), Sweetener (951).The product contains phenylalanine, soybeans, wheat.
Phenylalanine, soybeans, wheat
09 302 2157 info@newgumsarn.co.nz 151 Pilkington Rd, Panmure
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