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Tarragon has an anise-like flavour and is well suited to vinegards and fish, as well as most meats and acidic vegetables. It is used in Northern European, Middle Eastern and Central Asian cuisines.Ingredients:tarragon leavesProduct of New Zealand
NUTRITION INFORMATION
Serving per package:
-
Serving size:
Average Quantity
per 100g
Energy
1280kJ
Protein
11g
Fat, total
10.3g
- saturated
2.7g
Carbohydrate, total
64.4g
- sugars
<0.1g
Sodium
15mg
09 302 2157 info@newgumsarn.co.nz 151 Pilkington Rd, Panmure
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