Thai Jasmine Rice

• Selecting only the best quality jasmine rice from Issan Plateau. The rice is softer, stickier and more succulent. It is a perfect accopaniment for asian dishes
• Ingredients: jasmine rice
• Product of Thailand

Directions for use:

1. Put 2 scoops (makes about 3 bowls of cooked rice) Thai Jasmine Rice into the rice cooker
2. Rinse with water three times
3. Add 2 to 3 scoops of water. Cover the rice cooker and turns it on.
4. For best result please simmer with the cover for 10 minutes before serving.