Tom Yum Paste

• Ingredients: salt, sugar, palm kernel oil, lemongrass, flavour enhancer (monosodium glutamate), acidity regulator, chilli powder, tamarind paste, shallot, garlic, galangal, lime juice.
• Product of Thailand

Directions for use:

1. Subermge the packet in hot water for 1 minute. Cut open, the paste will come out easily.
2. Boil 2 cups of water, add Tom Yum Paste in boilng water.
3. Add 200g deveined shrimps and 100g mushroom
4. Add fish sauce or salt and lime juice to taste.