Whole Green Peppercorns

Green peppercorns have a  clean, sharp, but somewhat milder, fruity, or 'green flavor'. They come  from the same plant as the black peppercorn, but have been picked fwhile still green and not fully 'ripe'. They are then steamed and quickly dehydrated for  maximum flavour. These dehydrated green peppercorns go well with very  fresh or fruity tasting foods. They have a uniform light green color with the  aroma and pungent flavor of fresh green peppers. Green peppercorns have important roles in French and Creole cooking. Try them  ground on salads, steamed vegetables, in salsas, and sauces.

Ingredients:
Green peppercorn