Chilli Paste Holy Basil 200g

• Ingredients: holy basil leaves, red chilli, soybean oil, garlic, water, sugar, salt.
• No preservatives
• Product of Thailand

1. Start by cutting vegetables of your choice, submerge the vegetables in boiling water for 30 seconds.
2. In a frying pan heat two tablespoon vegetable oil, add a bit of chopped garlic and sliced onion then add 1/2 pound of sliced chicken, stir until cooked.
3. Add one tablespoon of Chilli paste with Holy Basil Leaves to the pan and mix well then finished by adding the vegetables and mix briefly before serving.

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